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ID433879
ReferenceAE433879
TitleGeneral Manager
Job TypePermanent
LocationSaudi Arabia
Description

Our client is now recruiting for a General Manager for International 5 star Fine Dining. This position will be based in Riyadh-Saudi Arabia
You will be s responsible for the day to day operation of the restaurant. A desire to provide exceptional customer service in a luxury atmosphere is a must.

Duties & Responsibilities

• Oversee the daily food and beverage service operations and ensure quality standards for foods.
• Monitor inventory levels, bar equipment, and other supplies as needed.
• Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations.
• Recommend and administer food and beverage service procedures and service standards.
• Resolve guest concerns and implement resolutions to ensure guest satisfaction.
• Schedule labor force and assign work for efficient use of equipment and personnel.
• Ensure compliance by all food service personnel with Company and departmental rules, policies, and procedures.
• Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
• Responsible for managing departmental profit and loss (P&L) complex data.
• Perform other related duties as assigned.

Qualifications


Education:

High school education or equivalent. College degree preferred.

Experience:
• 3 years minimum prior GM and Fine-Dining experience- Restaurant backgrounds is mandatory to be considered for this role.


Main SkillsOur client is now recruiting for a General Manager for Nobu International 5 star fine dining. This position will be based in Riyadh-Saudi Arabia You will be s responsible for the day to day operation of the restaurant. A desire to provide exceptional customer service in a luxury atmosphere is a must. Duties & Responsibilities • Oversee the daily food and beverage service operations and ensure quality standards for foods. • Monitor inventory levels, bar equipment, and other supplies as needed. • Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations. • Recommend and administer food and beverage service procedures and service standards. • Resolve guest concerns and implement resolutions to ensure guest satisfaction. • Schedule labor force and assign work for efficient use of equipment and personnel. • Ensure compliance by all food service personnel with Company and departmental rules, policies, and procedures. • Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships • Responsible for managing departmental profit and loss (P&L) complex data. • Perform other related duties as assigned. Qualifications Education: High school education or equivalent. College degree preferred. Experience: • 2 years minimum prior GM and Fine-Dining experience- Japanese Restaurant backgrounds, (hotel experience a plus but not a must).
IndustryFMCG
FunctionsOperations
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